Professional experience highlightsHead Chef at Café St Tropez in Sanctuary Cove.
Head Chef at Vroom Café, Brisbane.
Executive Chef at The Pavilion Restaurant and Rush Lounge.
Who or what inspired you to become a chef?
Growing up around a large extended family we always had gatherings with lots of beautiful European food. That is where I found my passion for food and cooking.
What do you enjoy most about your profession?
Creating exciting new dishes and teaching the skills of cooking.
What is your specialty?
I enjoy cooking pasta dishes, especially making my own fresh homemade gnocchi.
What is your most popular dish?
Definitely Peking Duck Risotto.
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