Congratulations to Tom Pender of Frankston!
He is our lucky October Restaurant Reviewer of the Month. For providing us with his valuable feedback on our restaurant, Tom has won himself a $100 dining voucher for Bellissimo Cucina & Trattoria at Docklands.
To be in the draw to win yourself a prize, simply complete the Restaurant Reviewer form the next time that you dine with us.
Wednesday, November 25, 2009
Tuesday, November 24, 2009
Order a Rivers Gift Card - the ideal Christmas present!
Have you started your Christmas shopping yet? If you're on the hunt for something handy and versatile, then consider giving a Rivers Gift Card to that someone special.
A Rivers Gift Card can be specific for one of their many restaurants or a Rivers dinner cruise. Alternatively, if you can't decide on a restaurant, a Rivers multi-venue card is ideal. Why? Because it can be used at 11 different Melbourne restaurants (including Windows on the Bay) as well as on any of their dinner cruises. Click here for more information on how to purchase a Rivers Gift Card.
Also, if you register to become a Rivers Platinum Card member you will automatically receive 10% off the purchase of your gift card. Becoming a member is completely free and you can use your platinum card at any of the participating restaurants, function rooms or dinner cruises.
A Rivers Gift Card can be specific for one of their many restaurants or a Rivers dinner cruise. Alternatively, if you can't decide on a restaurant, a Rivers multi-venue card is ideal. Why? Because it can be used at 11 different Melbourne restaurants (including Windows on the Bay) as well as on any of their dinner cruises. Click here for more information on how to purchase a Rivers Gift Card.
Also, if you register to become a Rivers Platinum Card member you will automatically receive 10% off the purchase of your gift card. Becoming a member is completely free and you can use your platinum card at any of the participating restaurants, function rooms or dinner cruises.
Monday, November 23, 2009
Super Tuesday saves you 50% on your lunch & dinner bill
It's nearly that time of the week again when you can split your lunch or dinner bill in half with our great dining promotion.
Every week we hold Super Tuesdays where we will split your bill in half. How does it work? Easy! Simply order a minimum of main meal and dessert and you will automatically receive 50% off. Available lunch and dinner on Tuesdays only. So, what are you waiting for? Come check it out for yourself.
Terms & Conditions:
Selected menu items excluded. Not valid with any other offer, promotion, event, or discount or for groups over 15 people. For more information, or to book please phone (03) 9580 2899.
Every week we hold Super Tuesdays where we will split your bill in half. How does it work? Easy! Simply order a minimum of main meal and dessert and you will automatically receive 50% off. Available lunch and dinner on Tuesdays only. So, what are you waiting for? Come check it out for yourself.
Terms & Conditions:
Selected menu items excluded. Not valid with any other offer, promotion, event, or discount or for groups over 15 people. For more information, or to book please phone (03) 9580 2899.
Friday, November 13, 2009
Join the Rivers Platinum Club for FREE and receive 10% off your meals
There is a way that you can get something for nothing... yes, really! Join the Rivers Platinum Card Club and instantly save 10% off your next meal at Windows on the Bay and/or a variety of other Melbourne restaurants, function venues and dinner cruises.
Applying is FREE and can be done online by clicking here. The card can also be used when purchasing restaurant/cruise gift cards and is valid for Christmas and New Year's Eve dining events.
What are you waiting for? Get yours today!
Applying is FREE and can be done online by clicking here. The card can also be used when purchasing restaurant/cruise gift cards and is valid for Christmas and New Year's Eve dining events.
What are you waiting for? Get yours today!
Wednesday, November 11, 2009
Celebrate 2010 with us - book a table for New Year's Eve Dinner!
There is no better way to see in 2010 than with gorgeous beachfront views and our special New Year's Eve dinner. Sit back with friends and family and enjoy a delicious 3-course meal, canapes and a glass of sparkling wine on arrival.
Date: Wednesday 31st December 2009
Time: Bookings from 7:00pm
Includes: Chef's selection of canapes & a glass of Sparkling Wine on arrival, Chef's special 3 course menu + sides. Alcohol & beverages are on consumption.
Pricing: Adults $79.00, Children (ages 4-12) $39.50, Children 3 & under are free.
Bookings: Online or Ph 9580 2899
Click here to view our New Year's Eve Dinner menu.
Date: Wednesday 31st December 2009
Time: Bookings from 7:00pm
Includes: Chef's selection of canapes & a glass of Sparkling Wine on arrival, Chef's special 3 course menu + sides. Alcohol & beverages are on consumption.
Pricing: Adults $79.00, Children (ages 4-12) $39.50, Children 3 & under are free.
Bookings: Online or Ph 9580 2899
Click here to view our New Year's Eve Dinner menu.
Friday, November 6, 2009
Save with our Super Tuesday dining deal - 50% off for lunch and dinner!
We love Tuesdays at Windows on the Bay! Why? Because you can save your precious pennies while still getting a scrumptious meal for either lunch or dinner... or both!
Every week we hold Super Tuesdays where we will split your bill in half. Simply order a minimum of main meal and dessert and you will automatically receive 50% off. Available lunch and dinner on Tuesdays only.
So what are you waiting for? Come check out are great weekly dining promo for yourself.
Terms & Conditions:
Selected menu items excluded. Not valid with any other offer, promotion, event, or discount or for groups over 15 people. For more information, or to book please phone (03) 9580 2899.
Every week we hold Super Tuesdays where we will split your bill in half. Simply order a minimum of main meal and dessert and you will automatically receive 50% off. Available lunch and dinner on Tuesdays only.
So what are you waiting for? Come check out are great weekly dining promo for yourself.
Terms & Conditions:
Selected menu items excluded. Not valid with any other offer, promotion, event, or discount or for groups over 15 people. For more information, or to book please phone (03) 9580 2899.
Book Christmas Day Lunch with us - 3 courses plus beachfront views!
Take the stress out of cooking the turkey yourself this Christmas by booking a table at our special Christmas Day Lunch. Enjoy a relaxing day as we serve you and your guests a sensational 3 course Christmas feast including sides. Book now before it all sells out!
Date: Friday 25th December 2009
Time: 1st Sitting: 11:00am, 2nd Sitting: 1:30pm onwards
Includes: Entree, Main, Dessert & Sides. Alcohol & beverages are on consumption.
Pricing: 1st Sitting: Adults $79.00. Children Ages 4 - 12 $39.00 (Children 3 & under free)
2nd Sitting: Adults $89.00. Children Ages 4 - 12 $49.00 (Children 3 & under free)
Address: Peter Scullin Reserve, 333 Beach Road, Mordialloc 3195
Bookings: Online or Tel. 9580 2899
Click here to view the Christmas Day Lunch menu.
Date: Friday 25th December 2009
Time: 1st Sitting: 11:00am, 2nd Sitting: 1:30pm onwards
Includes: Entree, Main, Dessert & Sides. Alcohol & beverages are on consumption.
Pricing: 1st Sitting: Adults $79.00. Children Ages 4 - 12 $39.00 (Children 3 & under free)
2nd Sitting: Adults $89.00. Children Ages 4 - 12 $49.00 (Children 3 & under free)
Address: Peter Scullin Reserve, 333 Beach Road, Mordialloc 3195
Bookings: Online or Tel. 9580 2899
Click here to view the Christmas Day Lunch menu.
Thursday, November 5, 2009
Five minutes with Windows on the Bay head chef... Adrian Van Keulen
Professional experience highlights
Head Chef at Café St Tropez in Sanctuary Cove.
Head Chef at Vroom Café, Brisbane.
Executive Chef at The Pavilion Restaurant and Rush Lounge.
Who or what inspired you to become a chef?
Growing up around a large extended family we always had gatherings with lots of beautiful European food. That is where I found my passion for food and cooking.
What do you enjoy most about your profession?
Creating exciting new dishes and teaching the skills of cooking.
What is your specialty?
I enjoy cooking pasta dishes, especially making my own fresh homemade gnocchi.
What is your most popular dish?
Definitely Peking Duck Risotto.
Click here to read the rest of this interview.
Head Chef at Café St Tropez in Sanctuary Cove.
Head Chef at Vroom Café, Brisbane.
Executive Chef at The Pavilion Restaurant and Rush Lounge.
Who or what inspired you to become a chef?
Growing up around a large extended family we always had gatherings with lots of beautiful European food. That is where I found my passion for food and cooking.
What do you enjoy most about your profession?
Creating exciting new dishes and teaching the skills of cooking.
What is your specialty?
I enjoy cooking pasta dishes, especially making my own fresh homemade gnocchi.
What is your most popular dish?
Definitely Peking Duck Risotto.
Click here to read the rest of this interview.
Wednesday, November 4, 2009
We are an Entertainment Gold Award Winner!
In case you didn't already know, Windows on the Bay is an Entertainment Gold Award Winner.
We are also honoured to be named in their Hall of Fame for 2009 in the category of Best Fine & Contemporary Dining, which we have held since 1996.
We are also honoured to be named in their Hall of Fame for 2009 in the category of Best Fine & Contemporary Dining, which we have held since 1996.
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